Chef Robert Irvine's FITCRUNCH high protein bars provide nutrition and energy that you can enjoy anytime. There's no need to choose between nutrition and indulgence when FITCRUNCH delivers on both with whey protein and chef-approved taste. Talking about taste; these snack bar flavors are a new play on familiar favorites like Chocolate Peanut Butter and Chocolate Chip Cookie Dough. Yet, there's nothing familiar about the unique texture that is formed by the soft cookie dough core, smooth cream layers, and crunchy protein crisps that make up the world's only 6-layer baked bar.
Chocolate Peanut Butter flavor: This classic candy bar combination of peanut butter and chocolate starts with a soft-baked cookie core that’s layered with rich peanut butter, roasted peanuts, crunchy protein crisps, chocolatey goodness, and a peanut butter drizzle just for some pizzazz.
Chocolate Chip Cookie Dough flavor: It’s better than grandma’s cookie dough... just don’t tell her we said that. It all starts with a soft-baked cookie dough core that’s topped with chocolate cream, chocolate chips, crunchy protein crisps, and more chocolate! Plus, it satisfies that sweet tooth with only 3 grams of sugar.
Ingredients
CHOCOLATE PEANUT BUTTER: Protein Blend (Whey Protein Isolate, Whey Protein Concentrate), Soy Protein Isolate, Peanuts, Vegetable Glycerin, Vegetable Oils (Palm and Palm Kernel), Sugar, Sorbitol, Gelatin [bovine], Palm Oil, Brown Rice Flour, Maltitol, and Water. Contains 2% or less of the following: Corn Syrup, Cocoa (processed with alkali), Salt, Sunflower Oil, Monoglycerides, Dextrose, Maltodextrin, Caramel Color, Vanilla, Sodium Caseinate, Propylene Glycol Mono-Esters, Soy Lecithin, Natural Flavors, Tapioca Starch, Sucralose, Acetylated Monoglycerides, Mono and Diglycerides, Natural Tocopherols, Beta-Carotene, Vitamin A Palmitate, Citric Acid, Whey, Potassium Sorbate, Silicon Dioxide, Almond, and Baking Soda. Contains Milk, Soy, Almond, and Peanut Products. Manufactured in a Plant that Processes Milk, Soy, Wheat, Tree Nut, Peanut, and Egg Products.
CHOCOLATE CHIP COOKIE DOUGH: Protein Blend (Whey Protein Isolate, Whey Protein Concentrate), Soy Protein Isolate, Maltitol, Vegetable Glycerin, Vegetable Oils (Palm and Palm Kernel), Sorbitol, Cocoa (processed with alkali), Palm Oil, Gelatin [Bovine], Corn Syrup, Sugar, and Water. Contains 2% or less of the following: Cocoa Butter, Brown Rice Flour, Sunflower Oil, Soy Lecithin, Natural Flavors, Salt, Soybean Oil, Baking Soda, Maltodextrin, Sodium Caseinate, Propylene Glycol Mono-Esters, Tapioca Starch, Acetylated Monoglycerides, Mono and Diglycerides, Sucralose, Potassium Sorbate, Whey, Beta-Carotene, Vitamin A Palmitate, Natural Tocopherols, Almond, Peanut, and Silicon Dioxide. Contains Milk, Soy, Almond, and Peanut Products. Manufactured in a Plant that Processes Milk, Soy, Wheat, Tree Nut, Peanut, and Egg Products.
